Historic Dockers Dania Beach reviews

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Danny Rimmer

google

HI Danny, Very sorry. Most of the out of stock issues are directly related to Supply chain issues that are out of our control. These are leftover effects from the reopening of the country after the pandemic.

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3

Out of alot of stuff, not busy on a Friday night at 6:45pm. Was there a few months ago and it was a better experience.

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Ronald Skirdlant

google

3

It is what it is, not Impressed. Just glad to see my friends who asked me to go there. I ordered the brisket sandwich, asked for roll to be well toasted, not toasted at all, Miguel was the cook that day, Stefanie at the bar was wonderful

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Thomas Carlo

google

Hi Thomas, Thanks for the kind words. This most recent "omicron" surge really put a dent in our cruise ship and Canadian tourism that will produce a 3rd horrible season sales wise. We had held on for a long time waiting for the return to a more sustainable sales pattern but for now we will shutter and see if things improve later this year. Thanks again, we loved to have so many that loved it.

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5

Went in there today for the first time today and loved it then found out that they're closing on Sunday. Very sad

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William Ramos

google

5

Saw the restaurant on Check Please, and I had a great meal there! I had the dolphin islamorada and I will come back!

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Mary Kah

google

Hi Mary, very sorry for your experience. We are still in the midst of recovering from the lingering effects of the worldwide pandemic and it is very difficult in the labor market. At times we do not have enough staff to handle the erratic level of business and many people have left the service industry making it even more difficult as a whole new group of people enter the business. We are getting stronger everyday, but there will be lapses and we apologize for this situation, that we did not create.

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2

I don't know if it was just an off day or their norm, but the kitchen was sloooooow and the server was sub-par. Lunch time on a Sunday, the restaurant didn't appear to be busy - there were only 7-8 tables seated while we were there. We were assured multiple times that our food would "be right out," but it took 40 minutes to receive mahi tacos, BBQ pork sandwich and kid's tenders (thankfully, I had lots of snacks and toys for my 2 young kids!). The food was OK, but barely warm. We had to ask our server for drink refills multiple times as he kept forgetting. This place has potential and I really wanted to like it, but there was little to like about this visit.